Attendees to this year’s Empty Bowls Fundraiser will be able to sample six soups:
- Chicken noodle soup made by Boda’s Restaurant and Catering.
- Chicken and dumpling soup made by Fat Joe’s Bar & Grill.
- Sweet carrot soup made by Red Cabin at Green Acres.
- Beef vegetable soup made by Sunset on the Water Grill & Bar.
- Cheesy seafood soup made by Salty’s Seafood & Spirits.
- Chili made by Trepanier’s Backyard Grill & Bar.