Tuesday, March 18, 2014

3-19-14 egg sales bill

MADISON, Wis. (AP) — Wisconsin farmers would be allowed to sell eggs at farmers' markets without a food processing license under a bill that has passed the state Senate. The proposal would set certain criteria for those looking to sell eggs from chickens on their farm. Eggs would need to be stored at or below 41 degrees prior to sale. Egg packaging would have to show the date of packaging, and eggs couldn't be sold more than 30 days after packaging.

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